Like I just want to be free of that. Lindsay Ostrom: Exactly. I know that I benefit a lot from your thoughts and ideas around this and it’s always fun to share those with the world as well. And then we go to a pre-recorded webinar that you and I did Lindsay, and there’ll be some screen shares and things that we can’t do in a podcast, which is really nice. Jul 1, 2020 - 2,061 Likes, 50 Comments - Pinch of Yum (@pinchofyum) on Instagram: “This big slurpy bowl of vegan ramen delivers just the right amount of big bossy flavor. If you’d like to jump to the comments section, click here. I literally today, like I haven’t asked you yet, but I have a little list of things that I’m wanting to check in with you about because you can see things differently than I can see them. Pinch of yum shared the post and wrote; “I made it. We have some exciting news for ya today – we’re holding a brand new, free, and virtual event next week called “Our Instagram Playbook.” During that event, Lindsay and Bjork will be opening the Pinch of Yum Instagram Playbook and talking through the intentional strategies and decisions that have helped grow the Pinch of Yum Instagram account to over 850,000 followers. It’s still entertaining and engaging and I think that is kind of what you’re describing with that triple win. Total reach: 1049226. I have been following Lindsay and Bjork over at Pinch of Yum … See more ideas about recipes, yum, cooking recipes. And they say, hey, you need to be, never build your garden or your crop on somebody else’s land. Great substitutes, Meredith! Apr 15, 2019 - 492 Likes, 14 Comments - Pinch of Yum (@pinchofyum) on Instagram: “We’re certified bowl-lovers over here and can confirm that this one will change your life. But I think the downside is, then people totally ignore social. We’d use 1 teaspoon ground cardamom. I think for me and for the Pinch of Yum account, like that was a significant shift was when I started to take my random pictures out of the feed. Add the broccoli rabe to the boiling water and cook for 1 minute. Even if I’m logged out. THIS…” This looks so good! Can this be frozen?? Lindsay Ostrom: Yeah. Because by the looks of the 10 most-liked recipes from the HuffPost Taste Instagram account in October, our readers are going hard on pasta and potatoes. Show More Posts from lindsaymostrom. Get it…” Lindsay Ostrom: That was like a very strange analogy but also strangely good. Great substitutions Jo! I kind of liken it to or an analogy that I would use for it. 5,123 Likes, 114 Comments - Pinch of Yum (@pinchofyum) on Instagram: “If you are looking at those chickpeas on your pantry shelf and thinking, “ok but what else do they…” I think I just had this understanding of how my mood shifted depending on how people had reacted to my content on Instagram. Is there a substitute you would recommend to use instead of heavy cream for the sauce? How cool that you know how to make paneer! Definatly going into the rotation. So we like kind of chat a little bit before, then I go, okay, you ready? What would you add to make it a little spicier? This looks so good!!! It was a TEENY bit spicey hot, so would even use less red pepper flakes. And Instagram is one of those main, I would say one of the bigger, more substantial branches to where the content goes. Definitely adding to my ‘to make again’ list, particularly as it could be so easily adapted for whatever veg are in season. Can you please tell me that how much time it will take to prepare? So that’s an ongoing rate that we monitor. And that’s where you talk about engagement being such an important thing. So like when we pitch a brand or when a brand comes to us, what we propose is usually like, hey, this is the type of content we’ll create this is where it will live. Game over. So we have averages, averages over time just show view averages, competitors. Weâre talking about food and so YOU have to interject some P.C. But if you have the whole spices, go ahead and use them!Â, Keywords: veggie korma, korma recipe, paneer recipe, vegetable korma, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. So, for example, they come to us. Welcome to episode 210 of The Food Blogger Pro Podcast! So glad to hear it, Jillian! And this will be released on the ninth, and the event will be on the 16th. So you’re looking at comments, you’re looking at likes, you’re looking at video views, things like that. Bjork Ostrom: Cool. But Lindsay M. Ostrom is my personal Instagram page. And then now we’re talking about growth. There are other ways outside of that as well. Bjork Ostrom: And same for you, which is why it works great for us to like advise/work together. Bjork Ostrom: But the idea of being, the beast still exists no matter what. Bottom left: Sara at Real Balanced, Kathryne at Cookie and Kate , Lindsey at Pinch of Yum , Tawnie at Krolls Korner , Lee at A Well-Seasoned Kitchen , Alana from PoY studio. How you can sign up for our free, virtual event next week. Lindsay Ostrom: Yeah, you should, next time, you can edit it that way so people get like the real authentic before and after. Lindsay Ostrom: But I would just really encourage people to take the time to think through like, think through the why, think through what are you hoping to get out of this, think through how do I feel when I fill in the blank. Cozy Veggie Korma! Like it’s not the base of what we do but we do produce this base content that then goes out to all these different branches. And even though I know I don’t want to, it’s so easy to just have my phone out and be like, oh, there’s just this work thing, I’m just going to check this. Or are the comments like, hey, I wish you would have made this with XYZ or are the comments taking other people and wanting to share? It feels like it’s kind of been around forever. Feb 1, 2020 - 1,396 Likes, 28 Comments - Pinch of Yum (@pinchofyum) on Instagram: “Oh my oh my this is the brightest little bb we’ve seen these January days. And I feel like you have those for all of these different, you have it for like business, for personal for working out, for friends. Bjork Ostrom: What I was going to say is not so much back that far, but one of the things that I’ve noticed about you is that you kind of have these like frameworks or rules that you use in life. Egg Roll in a Bowl! Discover daily instagram statistics, earnings, followers attribute, relevant followers and posts. Thanks for having me. They took to their Instagram page to share the photo with fans. But also, that’s how the Super Bowl pays for everything that goes on with the Super Bowl. Give me a break! That’s exactly what I thought. I made this for dinner on a whim tonight, without all the ingredients but did some substitutions based on what I had and even with those substitutions it was DIVINE. You can be so proud…” Personally, I appreciate seeing recipes from different cultures and know that I’ve tried dishes that I normally wouldn’t have because of it. But I think it’d be helpful for people to get a general idea of some of the things that exist within that. We also love the heavy cream/yogurt combo for the rich, tangy kick it gives the korma! Lindsay Ostrom: Another thing that I try to do in terms of boundaries is like I try not to have Instagram be the last thing I look at before I go to bed or the first thing I do when I wake up in the morning. The people working at the Pinch of Yum studio are extra level great, too. plate piled high with veggie korma: “I feel like I could just keep eating and eating and eating this.”. A boatload of comforting vegetables like potatoes, bell peppers, and green beans, and a creamy golden sauce with onion, garlic, ginger, warming spices. That was great. We can survive winter with this. And so, a lot of times, there are opportunities to do fun things with brands, especially things that would be like experiential or just being able to show things in a more up close and personal way. Lindsay Ostrom: But like, we really look at a lot of different, I think people would be surprised if they knew like how much time we spent and how much we really look at the numbers for each thing. Lindsay Ostrom: So for me, it’s just like always have notifications off for Instagram. Pinch of Yum Instagram Stats & Analytics Dashboard. Feb 10, 2020 - 582 Likes, 13 Comments - Pinch of Yum (@pinchofyum) on Instagram: “The longest month ever is finally over and it's time to cozy in with just the thing to make us feel…” Pinch of Yum Instagram Stats & Analytics Dashboard. And being able to have guidelines around like what I do and don’t do just allows me more freedom and more mental space to like actually then take action on the things that I do want to do and do them. But it was all around building awareness for this campaign that Google was doing for small businesses. Bjork Ostrom: So, an example that I feel like would fit in with that is maybe that would just be on Instagram would be seasonal content. The spice blend and aromatics combined to make a warm, cozy, comforting sauce that blanketed everything and made my soul happy. Bjork Ostrom: But it was like really hard and it’s super time consuming, And that is the reason why he does it. Lindsay Ostrom: Yeah. So glad everyone enjoyed them, Vanessa! Favorite things include my camera, lake days, and dark chocolate. I have made this sauce three times in the past month. And all some questions around that. And we look for patterns. We made these (vegan!) Jul 25, 2020 - 467 Likes, 6 Comments - Pinch of Yum (@pinchofyum) on Instagram: “Afternoon pick-me-up? Be a vanity metric in that way it allows us again, I ’ m just looking at point. Float and I remember this props, photography backboards, and salt is all you need to selling. 226 Following, 2,426 posts - see Instagram photos and videos from Pinch of Yum Challenge week 1 has!... Actually made this tonight and loved it, it ’ s not that bad, it s! 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